Bakery

Senses Bakery is the purveyor of the most exquisite pastry and chocolates. Our chocolates and truffles are carefully made by hand by master chocolatier, Thomas Haas, in small batches using only the finest ingredients and cocoa. Every day, our world-class pastry chef, Bruno Feldeisen and his team carefully handcraft an assortment of scrumptious cakes, pastries and desserts. The decadent cakes and pastries are prepared in traditional French style with no artificial flavours or preservatives and are finished using innovative presentations. Seasonal selections change frequently and special orders are available.

• brunch
• lunch